Saturday, November 10, 2007

Peanut Butter “Fudge”

Ingredients:

½ cup Peanut Wonder

½ cup Peanut butter

1 teaspoon vanilla

10 packets splenda

Directions:

1. Combine all by hand or in food processor

2. Wet fingers and press into small square Tupperware

3. Chill for 2 hours; cut into small pieces

Makes 12 pieces

Nutrition: 97 kcal, 6g fat, 6.5g carbs, 0.5g fiber, 4g protein

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