Thursday, September 14, 2017

5 Surprising Sources of Food Poisoning

1.  Fresh Raw Produce  
  • Animal waste can contaminate produce in the field                              
  • Wash foods well before cut for salad; wash foods like melons before cutting in to them
2.  Your Counter Top and Sponge
  • Clean counter tops with antibacterial spray  
  • Replace sponges, wash cloths and kitchen towels often; allow dishes to air dry
  • Use color coded cutting boards: at least one for meats and one for fresh veggies and fruits; do not stack cutting boards in storage
3.  Barbecues  
  • Cold foods (e.g. potato salads, macaroni salad, etc.) left out should not be eaten after 1 hour
  • Remember to use different plates and utensils for raw and cooked foods
4.  Leftovers
  • Store right away in shallow pans- it's safest to put extra food away before the meal starts!
  • Heat leftovers to 165 F for 15 seconds
5.  Your Hands and the Hands of Others
  • Germs often spread in food handling!
  • Wash hands
    • Every time before handling food
    • In between handling raw and cooked foods
    • After touching any part of face, hair, etc.

4 comments:

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steven said...

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