5 Surprising Sources of Food Poisoning

1.  Fresh Raw Produce  

• Animal waste can contaminate produce in the field                              
• Wash foods well before cut for salad; wash foods like melons before cutting in to them

2.  Your Counter Top and Sponge

• Clean counter tops with antibacterial spray  
• Replace sponges, wash cloths and kitchen towels often; allow dishes to air dry
• Use color coded cutting boards: at least one for meats and one for fresh veggies and fruits; do not stack cutting boards in storage

3.  Barbecues  

• Cold foods (e.g. potato salads, macaroni salad, etc.) left out should not be eaten after 1 hour
• Remember to use different plates and utensils for raw and cooked foods

4.  Leftovers

• Store right away in shallow pans- it's safest to put extra food away before the meal starts!
• Heat leftovers to 165 F for 15 seconds

5.  Your Hands and the Hands of Others

• Germs often spread in food handling!
• Wash hands
• Every time before handling food
• In between handling raw and cooked foods
• After touching any part of face, hair, etc.